Charcuterie: the craft of salting, smoking, and curing pdf

Charcuterie: the craft of salting, smoking, and curing by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Charcuterie: the craft of salting, smoking, and curing



Charcuterie: the craft of salting, smoking, and curing book




Charcuterie: the craft of salting, smoking, and curing Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev ebook
Publisher: W. W. Norton
Page: 416
Format: epub
ISBN: 9780393058291






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